Around the table
Mezze to share: a simple guide for your table
Sharing a few starters lets a table explore different flavours before the main course. On the NOUR Grill menu, the mezze choices range from individual dishes to a mixed platter for two.
Written and published by NOUR Grill.
Hummus: start with a smooth texture
Our menu describes hummus as a chickpea purée prepared with tahini and olive oil. It is a useful contrast to the texture of grilled meat. Tahini is an ingredient to discuss with the team if you have a sesame allergy; a short guide is never a substitute for checking the restaurant’s current allergen information.
Baba ganoush and Tabolah
Baba ganoush on our menu brings grilled aubergine together with garlic, onion, pepper, parsley, lemon juice and olive oil. Tabolah is listed with chopped parsley, tomatoes, mint, onions, bulgur and olive oil. One starts with aubergine, the other with herbs and chopped ingredients, so they offer different textures at the table.
A mixed platter for two
The Mix mezza 2 personen is described as a large platter of different small dishes served with fresh tandoori flatbread. It can be a starting point when two people want variety. Check with the team which dishes are included rather than assuming that every item discussed in this guide is part of the platter.
Choose together, then order
Look at appetites and preferences before choosing how much to share. If someone has an allergy, discuss both ingredients and sharing with the team before food arrives. Open the current menu for individual choices, prices and availability, or return to our restaurant page for contact details and reservations.