Know your dish
Iraqi kebab or tikka: what should you choose?
Kebab and tikka both appear on our grill menu, but they do not describe the same texture. If you are choosing between them for the first time, start with the meat and preparation described on the menu.
Written and published by NOUR Grill.
Classic kebab – Irak
Our menu describes Classic kebab – Irak as two grilled skewers of traditionally prepared minced lamb. Minced meat has a different bite from a whole piece of lamb. This makes the dish a useful starting point if you want to explore the Iraqi side of our grill menu without comparing every skewer at once.
Tikka lams / Shuqaf shaslik
This dish is listed as two grilled skewers of marinated lamb fillet, served with saffron rice. The main distinction from the classic kebab is the cut: pieces of lamb fillet rather than minced lamb. Read the full dish description when comparing your options, because accompaniments can matter as much as the meat.
Compare the other styles by their descriptions
You will also find Adana kebab – Turkije, Chelo kebab – Iran and Cheddar kebab. These names identify different dishes on our menu; they are not interchangeable labels for Iraqi kebab. Compare the stated seasoning, cheese and accompaniments to find the plate that matches your preference.
Ask before you order
Do not infer ingredients, spice level or allergen safety from a dish name alone. Tell the team what you need and check the current menu. Prices and availability belong on the live menu, so this guide deliberately does not repeat them. When you have found your dish, return to the restaurant page to plan your visit.